Monday, February 25, 2013

Join Tastefully Simple and Get Extra Rewards

We’ve got a fabulous new consultant incentive going on right now! This is the perfect opportunity to join and get your business off to a great start!  Become a consultant with Tastefully Simple and you will receive this adorable catalog tote bag.  When you activate by Apr 15th, you also get the Fix it Fast Meal Collection!  You can join my team by clicking here:  http://www.tastefullysimple.com/BecomeAConsultant.aspx?scid=0090332


Friday, February 22, 2013

Tastefully Simple Winter Conference

I just got back from our winter regional conference, in Las Vegas, and I won Top Sponsor for the Southwest Region!  That's me in the #1 position!  Tracy Koss!  :-)



Another Giveaway!

Who wants to win the Tastefully Simple Very Cherry Cheeseball? Go here to win it! http://bit.ly/UStlfu.

Tuesday, February 19, 2013

Toasted Sesame Teriyaki Stir Fry

Toasted Sesame Teriyaki Stir-Fry featuring Tastefully Simple's Toasted Sesame Teriyaki Sauce.

  • Yield: 6 Servings

Ingredients

Instructions

Brown pork or chicken in olive oil over medium-high heat in a large skillet or wok until no longer pink. Add vegetables; stir-fry 6-8 minutes or until vegetables are crisp-tender. Stir in Toasted Sesame Teriyaki Sauce and salt and pepper to taste; heat through. Serve over hot rice. Makes 6 servings.

Friday, February 15, 2013

Tastefully Simple New Spring Product Line!


I am so excited for our new products!  They will become available to the public on March 1

Thursday, February 14, 2013

Tastefully Simple Irish Cream Chocolate Cake

Heaven!!!!!

Irish Cream Chocolate Cake

Ingredients
Tastefully Simple's Classy Chocolate Pound Cake Mix
3/4 cup (1 1/2 sticks) melted butter
1/2 cup water
1/2 cup Irish cream liqueur
1 jar Tastefully Simple's Irish Cream Fudge Sauce
1 1/2 cups powdered sugar

Directions
Preheat oven to 350°. Combine first 4 ingredients; stir to blend. Divide batter between 2 well-greased 8 or 9-inch round cake pans. Bake for 20-25 minutes or until set. Cool completely. Combine Irish Cream Fudge Sauce and powdered sugar. Stir until smooth. Add more powdered sugar if desired to make frosting thicker. Place one cake layer on a plate; smooth frosting over top and sides. Place second layer on top of first; smooth remaining frosting over top and sides. Makes 8-10 servings.

Monday, February 11, 2013

New Incentive to Join Tastefully Simple!

Tastefully Simple unveiled a new signing promo today! You get this cute catalog tote bag, just for signing up, and then you get the entire Fix it Fast meal collection when you activate before Apr 15th!

You may contact me at tracyjmay@hotmail.com for more information or sign up here:
http://www.tastefullysimple.com/BecomeAConsultant.aspx?scid=0090332

Sunday, February 10, 2013